Water and Environment / Water and Environmental Technologies Magazine ISSUE: 35 • NOVEMBER -DECEMBER 2010 INTERVIEW Grundfos Akademi As in statement of its founder Poul Due Jensen - "the cost of employee education is high, but the cost of uneducated employee lor the company is much higher"-, Grundfos gives particular importance to employee education. The company reveals this approach with Grudfos Akademi. Page 34 WATERWORLD The damages given by the air that penetrates into the water installation Water installation is designed lor WATER. When the air exists with water in water installations, it damages the installation and all the devices where the water moves within. Page 26 TECNIQUE CiP Cleaning CiP Yıkama ··--·"· §."~:g§ ;~ CiP Cleaning stands lor "cleaning-in-place" it is used in food, milk, brewing and beverage industries. in order to harmonize with rigid hygiene regulations, enterprises clean their equipments automatically and in high standards. Systems are designed in such a manner that machines and accessories are cleaned 100 % and food residues and bacteria are removed. Page 40 70 Suve Çevre Teknolojileri• Kasım - Aralık/ 2010 INTERVIEW Ekolojik Enerji Ekolojik Enerji is a pioneer technology producer in the field of waste management and energy recovery through gasification. The company provides solutions with its fully authorized identity in domestic waste, biomass, industrial and hazardouswaste management lor more than one thousand industrial enterprises. Page 44 TECNIQUE Grey water is not grey anymore L~- -~ ... .,..., ~ GRISU Artık Gri Değil -·---~f~ .-r.ıı: .. ~Jiii Grey water is the general name of waste water -except black water (toilet water)- drained from a house; so it means the water coming from shower, lavatory, bathtub, and dish washer. They compose 50-80 % of domestic waste water .. Page 48 ARTICLE The inevitable consequence in biological waste water management facilities: Bulking and Foaming Problem Our world's last 100-150 years cover an era that ali kinds of underground, ground, nautical sources (organic and inorganic) are consumed rapidly, new products are introduced, recycling is ignored and waste is left to the nature irregularly with the increase of population and developing technology ... Page 60
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